Welcome Aboard ⚓

Hospitality is our standard. Feel good drinks are our craft.

⭐
Star Chart
Track Your Training
✅
Checklists
Open · Close · Deep Clean
☕
Espresso
Standards & technique
🍹
Menu & Builds
Every drink & price
🫙
Syrup Recipes
Full production guides
🥤
Smoothies
Bag prep & ratios
🔄
Side Work
Always-on task list
☁️
Cold Foam
Recipe & batching
🚨
Safety
Emergency procedures
📋
Cert Exam
90% to pass
🗓 Your 90-Day Roadmap
Weeks 1–2Trial Period
Days 1–30Learning the Vessel
Days 31–90Finding Your Rhythm
Day 90Certification Exam
We evaluate on 5 things: Punctuality · Professionalism · Performance · Communication · Culture Alignment
📞 Emergency Contacts
Pablo (Co-Owner)615-636-4278
Devin (Co-Owner)615-880-6972
Matt561-590-7053
Kim843-816-2667
Call 911 FIRST in any life-safety emergency. Do not share these numbers with guests.
💰 Pay Schedule
Cycle 1 (1st–15th)Paid 17th
Cycle 2 (16th–last)Paid 3rd
Allow 2–4 days bank processing. Review your pay stub every cycle.
💳 Credit Card Tips

Credit card tips are tracked automatically through Homebase and distributed based on hours worked during that pay cycle. The more hours you work in a cycle, the larger your share.

💵 Cash Tips

At Doza, cash tips are treated as a shared team resource — not kept by whoever was working the register when they were collected. This keeps things fair regardless of which shift you're on.

CollectionTip jar throughout the day
Count & logClosing shift, nightly cash-out
PayoutWith regular pay cycle
How the split works: Cash tips collected each day are split among the team members who worked that day, based on hours worked. More hours worked that day = larger share of that day's tips.
Keep the tip jar honest. Count carefully at close. Log the total accurately — everyone's payout depends on that number being right.
If at any time something feels incorrect or unclear about your pay or tips, we are here to figure it out together. Please bring it to us — no question is too small.
⭐ Training Star Chart
Complete all 11 categories to earn your Doza Certification
Certification Progress
0 / 11 badges
✅ Daily Checklists
Shift lead signs off when all items complete
🌅 Daily Opening Checklist
💡 Lights & Tech
    🥄 Prep
      ☕ Bar Setup
        🛍 Floor & Retail
          ✔️ Final Walk
            🌙 Daily Closing Checklist
            🛍 Retail Floor
              ☕ Bar
                ⚙️ Machines
                  🏠 Back of House
                    ✔️ Final Pass
                      🧽 Saturday Deep Clean
                      ☕ Espresso Equipment
                        🚰 Sinks
                          🔧 Behind Equipment
                            🏠 Full Shop Cleaning
                              📋 Inspections & Logs
                                🔄 Shift Change Checklist

                                A successful shift change sets the next barista up for success. Take 1–2 minutes to connect with the incoming barista before handing off your station. Communicate any important information regarding espresso dial-in changes, equipment issues, low stock, guest concerns, or any operational notes.

                                Plan Ahead — Delegate as needed. You can begin prepping for a shift changeover 1 hour before you clock out.
                                📦 Bar & Stock
                                  🧼 Cleaning
                                    🧹 Floor Check
                                      💬 Communication
                                        ⚓ Leave the station the way you'd want to find it.
                                        📖 SOPs & Standards
                                        Everything you need to know to run the bar
                                        ☕ Espresso Standards
                                        🥛 Steamed Milk
                                        🍹 Menu & Drink Builds
                                        🫙 Syrup Recipes
                                        🥤 Smoothie Prep
                                        🍵 Matcha & Tea Batching
                                        ☕ Drip Coffee SOP
                                        ☁️ Cold Foam
                                        🚰 3-Comp Sink & Dishwashing
                                        🧠 Product Knowledge
                                        🤝 Guest Experience & Conduct
                                        🔄 Side Work — Always On
                                        👥 Shift Roles
                                        🚨 Safety & Emergency Procedures
                                        🔁 FIFO — Stock Rotation
                                        📜 Policies & Expectations
                                        📋 Doza Certification Exam
                                        90% required to pass and be cleared for solo shifts

                                        This exam covers everything from your first 90 days. It is not designed to trick you — it is designed to confirm you are genuinely ready to operate independently.

                                        Total Questions50
                                        Passing Score45 / 50 (90%)
                                        Sections5 sections × 10pts