Welcome Aboard ⚓
Quality in equals quality out — how you do anything is how you do everything.
🗓 Your 90-Day Roadmap
Weeks 1–2Trial Period
Days 1–30Learning the Vessel
Days 31–90Finding Your Rhythm
Day 90Certification Exam
We evaluate on 5 things: Punctuality · Professionalism · Performance · Communication · Culture Alignment
📞 Emergency Contacts
Pablo (Co-Owner)615-636-4278
Devin (Co-Owner)615-880-6972
Matt561-590-7053
Kim843-816-2667
Call 911 FIRST in any life-safety emergency. Do not share these numbers with guests.
💰 Pay Schedule
Cycle 1 (1st–15th)Paid 17th
Cycle 2 (16th–last)Paid 3rd
Allow 2–4 days bank processing. Review your pay stub every cycle.
💵 Tips
Credit card tipsPooled & paid via Homebase
Cash tipsCollected at end of shift, paid weekly
All tips — credit card and cash — are pooled and distributed based on hours worked during that pay cycle. No crew member may keep or adjust tips outside of the established system.
⭐ Training Star Chart
Complete all 11 categories to earn your Doza Certification
Certification Progress
0 / 11 badges
✅ Daily Checklists
Shift lead signs off when all items complete
🌅 Daily Opening Checklist
💡 Lights & Tech
🥄 Prep
☕ Bar Setup
🛍 Floor & Retail
✔️ Final Walk
🌙 Daily Closing Checklist
🛍 Retail Floor
☕ Bar
⚙️ Machines
🏠 Back of House
✔️ Final Pass
🧽 Saturday Deep Clean
☕ Espresso Equipment
🚰 Sinks
🔧 Behind Equipment
🏠 Full Shop Cleaning
📋 Inspections & Logs
📖 SOPs & Standards
Everything you need to know to run the bar
☕ Espresso Standards
🥛 Steamed Milk
🫙 Syrup Recipes
🥤 Smoothie Prep
🍵 Matcha Batching
☕ Drip Coffee SOP
🚰 3-Comp Sink & Dishwashing
🧠 Product Knowledge
🤝 Guest Experience & Conduct
👥 Shift Roles
🚨 Safety & Emergency Procedures
📜 Policies & Expectations
📋 Doza Certification Exam
90% required to pass and be cleared for solo shifts
This exam covers everything from your first 90 days. It is not designed to trick you — it is designed to confirm you are genuinely ready to operate independently.
Total Questions50
Passing Score45 / 50 (90%)
Sections5 sections × 10pts